7 Can Chili Soup

Beef, Poultry, Soups

Prep Time: 5 mins Cook Time: 20 mins Servings: 4 - 6 Source:

Ingredients

16 ounces Pinto Beans

15 ounces Turkey with Beans chili

15 ounces meat only chili

15.25 ounces corn

15.5 ounces black beans (I used fiesta blend)

14.5 ounces diced tomatoes

14.5 ounces Rotel

8 ounces Velveeta cheese, cubed (optional)

Salt and pepper, to taste


Optional Garnishes:

sour cream

cilantro

jalapeños

Directions

Open cans and pour into a large pot. Do not drain cans.

Bring ingredients to a boil and simmer for 10-15 minutes.

Add in cubed Velveeta cheese and stir until melted, about 1-2 minutes.

Serve by itself or garnished.

Nutrition

Serving: 1 | Calories: 816cal | Carbohydrates: 113g | Protein: 50g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 1915mg | Sugar: 17g | Fiber: 30g | Calcium: 556mg | Iron: 13mg